Archive for the ‘Around Town’ Category

Beach Renourishment in Progress

Monday, April 5th, 2010

The beach across the street is currently undergoing a renourishment effort to replenish sand washed away by storms and natural erosion. The beach is still open during this effort…only about 100 yard stretches are closed for a day or so at a time. This happens once every 6-7 years as part of a fifty year long federal government project.

This photo shows my favorite part of this process. That large tripod thing is actually a vehicle with three large tires. Somebody climbs a ladder to the top and drives this along the beach and out several hundred yards into the ocean to move sections of pipe. I’ve asked the family for one for Christmas. I think it would be fun to drive the kids to school up the river!

 I’ve copied some information below from this website that shows how the process works:  http://www.brevardcounty.us/environmental_management/bbbb_nsrp_process.cfm

Hopper Dredges

Hopper dredges move slowly over the borrow area (in this case, Canaveral Shoals) pulling two drag arms that suck sand from the ocean floor and temporarily store it in the ship’s hull—the “hopper.” When full, the ship sets course to the beach construction area, hooks to a pipe running ashore, and then pumps the sand from its hopper to the beach.

 

Pipeline on the Beach

During construction, a pipeline ran from offshore to a landing point on the beach. Hopper dredges pumped their cargos of sand through the pipeline to widen the beach at the landing point. Beach renourishment then proceeded to the north or south of the landing point by adding lengths of pipe along the beach.

Eventually, the direction of renourishment would be “flipped” from north to south or south to north, while the landing pipeline itself remained stationary.  It would then be detached and relocated to the next landing point. During this process, temporary sand ramps were maintained over the pipeline at regular intervals to provide safe public access to the ocean and newly widened beach.

Crews worked around the clock, producing noise from engines and safety backup alarms, and using lights from dusk until dawn. The small, active construction area affected by the sounds and lights typically progressed past individual properties in 48 hours or less. On average, the construction progressed over 500 feet per day along the beach. Safety backup alarms were exempt from all local noise ordinances.

As the project progressed, bulldozers, front-end loaders, and other necessary construction equipment could be seen engaged in the creation of a smooth, wide beach using the new sand as it is was pumped ashore.

The new beach sand was discharged onto the beach through the pipeline in a powerful jet of water.  

The area immediately surrounding the open, working end of the pipeline was closed for public safety while construction was underway. It was important to stay well clear of this operation. The off-limits area moved an average of 500 feet per day and a maximum of 1200 feet per day as the project progressed along the beach. Safety officers were posted to guard this area at all times.

Equilibration

Beach width increases as sand is added to the shoreline. As time passes, waves and currents shift some of the newly-added sand from the extra-wide beach to sand bars in the surf zone. This process is known as “equilibration.” Eventually, about 2/3 of the new material will be underwater, supporting the wider dry beach much as a foundation supports a house. Sand bars migrate onto the beach during the summer, increasing beach width, only to return offshore as a result of winter storm erosion. This fluctuation is a natural beach process restored by the renourishment project. Since this is a 50 year project, the beach will continue to be renourished every 6 years or as needed. This renourishment interval will be determined by the frequency and severity of storms that impact Brevard County over the 50 years.

Sand on the Beach Bar and Grill – Djon’s New Oceanfront Restaurant

Tuesday, September 15th, 2009

I wrote a while back about the dearth of restaurants on the beach in our area. Well the long wait is over and Djon’s new restaurant and bar, Sand on the Beach, is opening this week. The atmosphere and cuisine are expected to be casual and beachy, providing a great place for our guests to have a romantic meal on the beach. Here is a picture of the building (scroll down to see a before picture from several months ago).

Mike

Sand on the Beach Sept 09

Check out our new packages

Monday, August 17th, 2009

Linda has put together a couple of new packages that would make for a great Florida beach getaway or a romantic respite.  They also happen to be an amazing deal. She’s working on a few more so check back soon.

Spa Day Getaway: $250 per person/per nightspa-2

 
• Two people get away for two nights in our luxurious Windward or Mangrove Suite.
• Breakfast with mimosas, coffee, and newspaper delivered each morning or served in our dining room
• 5:00 wine, refreshments, fresh baked cookies and turndown service with sweet treats each day
• Bottle of red or white wine and two keepsake Port d’Hiver wine glasses
• 2 shea butter bath bombs, a box of Grimaldi’s chocolate covered pretzels, city guides, shopping information and DVDs to enjoy in your room
• L’Occitane of Provence bath and skincare in-room amenities
• An afternoon of pampering for you and a friend with lunch at Essentials Day Spa. Your spa package will include:o 60 minute Ultimate Unwinder Massage

o 60 minute Essentials Euro Facial
o Hot Milk & Honey Manicure & Pedicure
o Catered Spa Lunch from Green Turtle Gourmet Market
o Complimentary Steam Room & Sauna
o Complimentary Wine &/or Beer

 

 

Stay the Course: $185.00 per person/per night

 golfing
• Two people get away for three nights in the Carriage House or Mangrove Suite.
• Breakfast, coffee and newspaper delivered each morning or served in our dining room
• 5:00 wine, refreshments, fresh baked cookies and turndown service with sweet treats each day
• Port d’Hiver keepsake ice bucket with a chilled bottle of champagne and 2 Port d’Hiver flutes in room upon arrival
• 4 Port d’Hiver Pinnacle Gold golf balls with tees
• Two rounds of golf for two people with pre-reserved and preferred tee times and carts at two of Florida’s finest courses: The Habitat at Valkaria and The Majors Golf Club at Bayside Lakes
• 2 VIP dinners for two at the Melbourne Harbor’s Chart House and Scott’s on Fifth
• The Legend of Bagger Vance and Tin Cup on DVD to enjoy in room during your stay.

Click here to  reserve them:

http://www.portdhiver.com/specials.html

 

Mike

Founders Day, the Melbourne Art Festival and the Pineapple Man Triathlon

Saturday, April 18th, 2009

 

Three of our favorite weekends of the year are coming up. The Melbourne Art Festival is the weekend of April 25-26, Founders Day in Melbourne Beach is celebrated on Saturday, May 2nd and the Rotary Pineapple Man Triathlon is Sunday, May 31st.

  

The Melbourne Art Festival (April 25-26) is held in old downtown Melbourne just across the causeway. The festival includes a 5k run and live music throughout the day and night. The 5k is one of Linda’s favorites…you run over the causeway and back and they have live music or a DJ and a beer tent at the end! The art festival is pretty large taking up the whole downtown.

 Check here for more information: http://www.melbournearts.org/

 

Founders Day (Saturday, May 2nd ) in Melbourne Beach takes place right on Ocean Avenue and includes an arts and crafts show and various activities all day in the park across from Djons. There is a fishing contest, historical presentations, a surf contest across the street, and live music with the local Rotary club serving beer and wine. The street party at night this year features our friend, Billy Chapman (http://www.billychapman.com/ ). Billy played guitar and sang for the entertainment at our grand opening celebration a little over a year ago. Lots of locals spend the whole day here and this is one of the reasons Linda and I love living in our little beach town.

 You can find a schedule of events here:  http://www.melbournebeachfl.org/Pages/MelbourneBeachFL_BComm/founders/index

  

The Rotary Pineapple Man Triathlon will be held on Sunday, May 31st and takes place just down the street. Unfortunately, registration is closed…it is a really popular triathlon and fills up early. This sprint triathlon starts with a swim just off the pier at the end of the street, the bike is down A1A and back and the run is through the streets of the town. Linda has done this triathlon several times…I did the swim on a relay one year. If you are registered, we’d be the perfect place to stay…Linda will set you up with a triathletes breakfast – coffee, bananas, and lite stuff early. And we’ll save a big breakfast for you when you come back. If you’re not registered, you can come scout it for next year!

 Here is the website for the triathlon: http://rotarypineappleman.org/

 If you missed the registration for the Pineapple Man, you can always do the Health First Triathlon in October (www.healthfirsttri.com) that starts in Eau Gallie just 10 minutes from the inn. This triathlon, formerly known as the Battle of the Bridges, has both a sprint and Olympic distance and goes over both the Eau Gallie and Pineda causeways. I did the sprint on this one…ended up walking up the causeway but I had a lot of fun anyway. Linda has done the Olympic distance on this one several times.

 Mike

Oceanfront Dining

Sunday, March 29th, 2009

Many who visit Port d’Hiver and Melbourne Beach love to sample the local restaurants. One of the most common questions we get is “where can we go to have dinner on the ocean?” Unfortunately, there haven’t been any great places to send our guests that are oceanfront. Locals will recall restaurants such as Boomerangs, Sampertons, the Beachfront Inn and Chuck’s Steakhouse. All these succumbed to either the hurricanes or the condo boom.

Now a new restaurant is being built – and it is right accross the street! The shell of the building that formerly housed Boomerangs and was lost to hurricanes Frances and Jeanne is being renovated by Djon Pepaj. For those who have strolled down to Djon’s for dinner or taken the short drive to City Tropics Bistro or Andiamos, you know Djon’s knack for atmosphere and food.

The photo below was taken today. I don’t know the estimated opening date. They probably have a couple months to go.

Check out the information on Djon’s website: http://www.citytropics.com/.

Mikesand-on-the-beach